Complete Buffet Packages

A La Carte

Half Trays serve approximately 12-14 guests. Full Trays serve approximately 20-25 guests

Pasta Buffet Selections

Choice of One Pasta
Penne, Farfalle, Rigatoni, Orecchiette, Cavatelli, Cheese Tortellini, Ravioli, Stuffed Shells, Fettuccini, or Manicotti

Choice of One Sauce
Vodka, Marinara, Broccoli and Garlic, Sun Dried Tomato and Basil Pesto, Bolognese, Broccoli Rabe and Sausage, Alfredo, Oil and Garlic, Puttanesca, or Pink Sauce
Half $28 Full $55

Poultry Buffet Selections

Chicken Marsala
Shiitake & Apricot Chicken
Chicken Francaise
Roasted Rosemary Chicken (on bone)
Chicken Cacciatore (on bone)
Parmesan Crusted Chicken
Chicken Piccata
Chicken Murphy (spicy or sweet)
Chicken Saltimbucca
Citrus Grilled Chicken
Tequila Lime Grilled Chicken
Chicken Tenders
Chicken Cordon Bleu
Sliced Breast of Turkey with Stuffing and Gravy

Beef Buffet Selections

Grilled Beef Tips with Artichokes and Potatoes
Red Wine Braised Brisket of Beef with Country Gravy
Beef Burgundy with Mushrooms
Pepper Steak
Sliced Tenderloin of Beef with a Port Wine Shallot Sauce
Meatballs in Gravy
Meatloaf
Sliced Roast Beef in Brown Gravy
Sirloin Tips with Mushrooms

Veal Buffet Selections

Veal Francaise
Veal with Wild Mushrooms and Marsala Wine
Veal Sautéed with Peppers and Fresh Tomatoes
Veal Saltimbucca
Veal Stuffed with Shiitake Mushroom, Leeks and Brie
Veal Milanese Topped

Pork Buffet Selections

Baked Virginia Ham in a Pineapple Glaze
Sausage, Peppers, Onions, and Potatoes
BBQ Spare Ribs
Stuffed Pork Roast with Prosciutto
Mozzarella and Spinach Loin of Pork with Apple Sauce

Seafood Buffet Selections

Drunken Clam’s
Shrimp Scampi
Tilapia Oreganato
Teriyaki Grilled Tuna Steak
Maryland Crab Cakes with a Spicy Remoulade
Grilled Salmon Jardinière
Paella Over Yellow Rice
Stuffed Flounder with Baby Scallops and Crabmeat
Chilean Sea Bass with Citrus Beurre Blanc

Salad & Vegetarian Buffet Selections

Rice Pilaf, Yellow Rice, or Wild Rice
Roasted Potatoes
Red Bliss Mashed Potatoes
Steamed Seasonal Mixed Vegetables
Grilled Seasonal Mixed Vegetables
Eggplant Rollatini
Eggplant Parmigiano
Penne with Portobello Mushroom
Toasted Orzo with Pesto and Sun dried Tomato
Snow Pea and Carrot Almandine
Green Beans with Mushrooms and Onions
Spaghetti Squash with Roasted Garlic and Olive Oil
Vegetarian Lasagna

Catering Policies & Procedures