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Wedding menus

PLATNIUM WEDDING Wedding

Dinner Presentation
CHAMPAGNE TOAST

APPETIZER

  • Fresh Fruit Kabobs Marguerite, Tomato, Fresh Mozzarella and Basil Tower with Balsamic Vinaigrette
  • Lobster and Shrimp Bisque
  • Butternut Squash Soup
  • Cheese Filled Crepe with Tomato Basil Sauce

SALAD

  • Classical Caesar Salad
  • Mixed Greens with Dried Cranberries and Candied Walnuts finished with Raspberry Vinaigrette
  • Baby Greens and Belgian Endive with Champagne Vinaigrette

INTERMEZZO

  • Seasonal Sorbet with Fresh Mint Garnish

ENTREES

  • Boneless Breast of Chicken Francaise
  • Apricot Orange Glazed French Breast of Chicken
  • Duet of Chicken Scaloppini and Plump Shrimp
  • Filet Mignon Merlot
  • Baked Salmon Filet with Champagne Sun-dried Tomato Sauce
  • N.Y. Strip Steak with Cilantro Butter
  • Duet of Tenderloin Medallion and Salmon Filet ailio
  • *Herb Crusted Chilean Sea Bass with a Lemon Champagne Sauce
  • *Duet of Filet Mignon and Crab Cake with Béarnaise Sauce
  • *Surf and Turf  Filet Mignon and Lobster Tail

*Additional Charge Required

All Entrees Accompanied by Chef’s Seasonal Vegetables and Potato
Freshly Baked Dinner Rolls and Whipped Butter

DESSERT

  • Wedding Cake served with Chef’s Gourmet Dessert Sampling
  • Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

 

Gold Wedding Package

COCKTAIL HOUR
HORS’ DOEUVRES

Some Examples Are:

  • Maryland Crab Cakes
  • Pear and Almond Brie Wrapped in Filo
  • Franks Wrapped in Puff Pastry
  • Mini Monte Cristo Sandwich
  • Corned Beef Reuben Puff
  • Chicken and Cheese Quesadilla
  • Grilled Filet Mignon on Foccacia
  • Scallops Wrapped in Bacon
  • Tequila Lime Shrimp
  • Corn & Sweet Potato Fritters
  • Stuffed Mushroom
  • Vegetable Dumplings
  • Coconut Shrimp
  • Mini Spinach & Goat Cheese Pizzettes
  • Beef Wellington
  • Oven Dried Tomato Bruschetta

COLD DECORATED DISPLAYS

  • A Display of Imported and Domestic Cheeses
  • Brie Encroute with Flavored Currents
  • English Biscuits, Garlic Flat Breads, Table Water Crackers
  • Mirror Display of Seasonal Fresh Cut Sliced Fruits
  • Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips

ITALIAN ANTIPASTO

  • Salumeria Display featuring Imported Proscuitto, Capicola, Genoa Salami, Pepperoni
  • Accompanied by Provolone, Fresh Tomatoes and Mozzarella, Hot and Sweet Stuffed Peppers
  • Balsamic Grilled & Roasted Vegetables featuring Tri-Color Peppers, Zucchini, Asparagus Spears and Portabella Mushrooms
  • Assorted Imported Olives accompanied by an Artisan Bread Display with Infused Flavored Olive Oils
  • Featuring Foccacia, Olive Bread, Semolina Rolls, Tuscan Bread and Sweet Rolls

 

Silver  Wedding

Station’s Package

COCKTAIL HOUR
HORS’ DOEUVRES

Some Examples Are:

  • Maryland Crab Cakes
  • Pear and Almond Brie Wrapped in Filo
  • Franks Wrapped in Puff Pastry
  • Feta, Spinach and Olive Won Tons
  • Mini Monte Cristo Sandwich
  • Corned Beef Reuben Puff
  • Sushi
  • Goat Cheese and Roasted Pepper Tort
  • Chicken and Cheese Quesadilla
  • Filet Mignon on Crostini
  • Scallops Wrapped in Bacon
  • Crab Rangoon
  • Baked Clam Oreganato
  • Stuffed Mushroom
  • Spinach and Artichoke Tartlet
  • Coconut Shrimp
  • Mini Chicken Cordon Bleu
  • Beef Wellington
  • Sun-Dried Tomato Quiche

COLD DECORATED DISPLAYS

  • A Display of Imported and Domestic Cheeses
  • Brie Encroute with Flavored Currents
  • English Biscuits, Garlic Flat Breads, Table Water Crackers
  • Mirror Display of Seasonal Fresh Cut Sliced Fruits
  • Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips

ITALIAN ANTIPASTO

  • Salumeria Display featuring Imported Proscuitto, Capicola, Genoa Salami, Pepperoni
  • Accompanied by Provolone, Fresh Tomatoes and Mozzarella, Hot and Sweet Stuffed Peppers
  • Balsamic Grilled & Roasted Vegetables featuring Tri-Color Peppers, Zucchini, Asparagus Spears and Portabella Mushrooms
  • Assorted Imported Olives accompanied by an Artisan Bread Display with Infused Flavored Olive Oils
  • Featuring Foccacia, Olive Bread, Semolina Rolls, Tuscan Bread and Sweet Rolls

CAPTAINS STATIONS

Some Examples Are:

Carving Station
  • Grilled Flank Steak with Caramelized Onion and Mushroom
  • Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce
  • Roasted Orange Sage Breast of Vermont Turkey

    • Pasta Station
  • Penne a la Vodka Sauce
  • Tortellini Bolognese
  • Bowtie Pasta in a Pesto Cream Sauce

    • Hot Antipasto Station
    Choice of two:
  • Fried Calamari Served in a Fresh Tomato Sauce
  • Eggplant Rollatini Spedini alla Romano or Steamed Clams in Bianco Pesto

    • Shrimp Scampi Station
    Shrimp Sautéed in a Garlic Wine Sauce Presented on White Rice     		Asian Station
  • Wok Presentation of Far East Vegetables choice of two - Beef, Chicken or Shrimp
  • Delicately Accented with Plum Sauce and Light Teriyaki served with Steamed White Rice
    •  
    Southwestern Station
  • Grilled Chicken
  • Beef
  • Onions and Peppers
  • Presented with Warm Fajitas and Accented with Sour Cream and Guacamole along with a Spicy Salsa Bar served with Assorted Chips
    •  
    Mashed Potato Bar
    Fresh Whipped Idaho and Sweet Potatoes served Martini Style with a Service Bar of Green Spring Onions, Fresh Snipped Chives, Guacamole, Sweet Whipped Butter, Romano and Cheddar Cheeses, Brown Sugar, Cinnamon and Miniature Marshmallows
     

    DESSERT

    • Wedding Cake
    • Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

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